Cheesecakes
All our cheesecakes can be made to meet special dietary needs, such as gluten free or sugar free. Cheesecakes can be made in a variety of sizes: 3", 6" or 9" cakes, cupcakes, and bite-size bonbon cupcakes.
IN SEASON & YEAR ROUND
- Double Chocolate
- Double Chocolate
- Bonbon, cupcake, 6" or 8"
Serious chocolate lovers only! A silky blend of chocolate with a chocolate cookie crust.
- Lemon
- Lemon
- Bonbon, cupcake, 6" or 8"
A delicious blend of lemon, lemon curd, on a graham cracker crust.
- Red Raspberry
- Red Raspberry
- Bonbon, cupcake,
3", 6" or 8"
A perfect balance of sweet and tart, our raspberry cheesecake sports playful pink kisses on top.
- Vanilla
- Vanilla
- Bonbon, cupcake,
3", 6" or 8"
An ultra rich version of the dessert classic has a touch of vanilla with a sour cream topping. (always in season)
- Italian Blackberry
- Italian Blackberry
- Bonbon, cupcake,
3", 6" or 8"
A fruity blend of Oregon Blackberries with a chocolate cookie crust. (always in season)
- Marionberry
- Marionberry
- Bonbon, cupcake, 6" or 8"
Layered with Marionberry jam and cream cheese filling, topped with a Marionberry swirl. (always in season)
- No sugar added Raspberry Swirl
- No sugar added Raspberry Swirl
- Bonbon, cupcake, 6" or 8"
This creamy dessert sweetened with natural raspberry will please any palate. No added gluten or sugar. (always in season)
- No sugar added Chocolate Swirl
- No sugar added Chocolate Swirl
- Bonbon, cupcake, 6" or 8"
Choco-holics will be amazed at the taste of our no sugar added, no gluten added cheesecake. (always in season)
OUT OF SEASON
These flavors are coming soon or will return in the future, be sure to check back as the seasons change.
- Cappuccino
- Cappuccino
- Bonbon, cupcake, 6" or 8"
Delicious, rich and tangy, our coffee flavored cheesecake is graced with a sour cream topping like the foam on your morning coffee. Topped with a chocolate-covered coffee beans.
- Chocolate Salted Carmel
- Chocolate Salted Carmel
- Bonbon, cupcake, 6" or 8"
Dense and silky, exquisitely, perfectly bitter and drizzled with dark chocolate and - what?! - salty caramel! Naturally, we paired this cheesecake with a chocolate cookie crumb crust.
- Mandarine Orange
- Mandarine Orange
- Bonbon, cupcake, 6" or 8"
Beautifully creamy citrus cheesecake with flecks of fresh mandarin orange will surprise your palette.
- Pumpkin Gingersnap
- Pumpkin Gingersnap
- Bonbon, cupcake, 6" or 8"
A spicy pumpkin cheesecake with a touch of rum on a gingersnap crust. A great alternative to pumpkin pie. (Also available in a No Gluten Added variety.)
- Lemon Blueberry
- Lemon Blueberry
- Bonbon, cupcake, 6" or 8"
Deliciously tangy lemon cheesecake with Oregon blueberries mixed in and on top brings a fresh summer twist to a beloved classic.
- Mango Key Lime
- Mango Key Lime
- Bonbon, cupcake, 6" or 8"
The subtle flavor of mango provides an extra punch to our delicate, yet tart, key lime cheesecake. Fresh lime accents on top.
- Chocolate Raspberry
- Chocolate Raspberry
- Bonbon, cupcake, 6" or 8"
A delightful blend of chocolate and raspberry on a chocolate cookie crust.
- Chocolate Mocha
- Chocolate Mocha
- Bonbon, cupcake, 6" or 8"
A silky blend of chocolate and coffee on a chocolate cookie crust.
- Gingerbread
- Gingerbread
- Bonbon, cupcake, 6" or 8"
The traditional holiday flavor of gingerbread in a cheesecake. Accented with gingerbread men and vanilla cookies.
- Cranberry Grand Marnier
- Cranberry Grand Marnier
- Bonbon, cupcake, 6" or 8"
Oregon cranberries featured with a taste of Grand Marnier, baked in a graham cracker crust. A terrific Holiday choice.
- Holiday Eggnog
- Holiday Eggnog
- Bonbon, cupcake, 6" or 8"
A creamy blend of eggnog, brandy, and nutmeg. A favorite holiday punch in a graham cracker crust. (Also available in a No Gluten Added variety.)
- Coconut Joy
- Coconut Joy
- Bonbon, cupcake, 6" or 8"
This creamy cheesecake tastes remarkably similar to a Mounds or Almond Joy candy bar, with a chocolate center and dark cookie crumb crust.