Wedding Cheesecakes

Make your wedding cake as unique as you are!

Our cheesecakes are made from the freshest ingredients and are masterfully decorated to create a lasting memory. Set up a consultation and tasting appointment with one of our professional decorators to discuss your ideas and pricing.

All our cheesecakes can be made to meet special dietary needs, such as gluten free or sugar free.

Varieties

Vanilla
An elegant classic dessert
Chocolate Grand Marnier
Silky blend of Grand Marnier on a chocolate crust
Double Chocolate
Silky blend of Grand Marnier on a chocolate crust
Lemon
A light blend of lemon and lemon zest on a buttery graham cracker crust
Lemon Blueberry
Blueberries complement the lemon on a graham cracker crust
Marionberry
Layers of marionberry conserve and cream cheese filling
Italian Blackberry
A fruity blend of blackberries on a chocolate crust
Chocolate Raspberry
Semi-sweet chocolate, raspberry liqueur, and Oregon raspberries on a chocolate crust
Red Raspberry
Oregon Raspberries on a buttery graham cracker crust

We also have many seasonal and other varieties available.

Icings

Meringue
a delicate topping made with egg whites and sugar
Buttercream
Made with fresh, unsalted butter
White Chocolate Rolled Fondant
A smooth satin finish
Chocolate Rolled Fondant
Just like a tootsie roll
Ganache
A delicious blend of whipping cream and chocolate

Pricing for Wedding Cheesecakes

Stacked or tiered cakes start at $4.50 per serving.
Fondant covered cheesecakes start at $5.50 per serving.

There is a delievery and set-up charge of $40.00 in the Portland Metro area, additional charge for outlying areas. Custom mints will be delivered with cake orders. Mint only orders will need to be picked up at the bakery.

There is a rental charge, as well as, a refundable deposit on any special cake stand or plates and pillars.

Fresh flowers are available to adorn your cake at an additional charge according to market price.

To reserve your wedding with Portland Style Cheesecake Company a $100 deposit is required. The balance is due two weeks prior to the wedding, at which point details will be finalized as to servings, delivery time and destination. There are no refunds after final payment.