Corks & Forks: September 2016

Back in February I wrote a Valentine’s column about cheesecake and wine, highlighting Portland Style Cheesecake & Dessert Company (look for a similar story in the Winter 2016 issue of Wine Press NW showcasing Northwest wines).

Since then owner, Kim Haines, has opened a retail shop and made it even easier for cheesecake lovers to enjoy her tantalizing treats.

Monday through Saturday from 10 a.m. – 6 p.m. folks searching to satisfy their craving for the moistest, lightest cheesecake in Stumptown can now pop into her Southeast location and order from their case of fresh-baked goodies and they do.

“We had someone from Scotland look us up and folks getting on a plane to New York came by to get the best cheesecake in Portland so we have a following,” Haines said. “We opened the retail space because we just wanted to have more connection.”

Read the whole article by Viki Eierdam HERE

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