Wine Press Northwest – December 2016

Wine and dessert, Portland style

December 19, 2016

There are many differences between European and American culture not the least of which is the dessert course. In America, that leans more towards a cup of coffee and a slice of pie. Conversely, dessert in Europe is seen simply as another wine pairing opportunity.

While European desserts tend to be less sweet than American selections (i.e. cheese platters are a popular option), they certainly eat their fair share of macaroons, custards and pastries. Borrowing the best from both worlds, I give you wine and cheesecake….

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